Join your hosts, Rob and his great friend Alex McAllister-Lunt, Force of Nature Chef, for a refreshing spring walk in the foothills of the Malverns. Whilst taking in the stunning views, you will learn in depth some of the wild edible plants we come across, how to harvest them safely and sustainably, how they can enhance dishes and learn how to re-awaken your senses to the natural world. Recharge your wild spirit, and begin to restore the balance many of us lose in the hectic pace of what we call ‘life in the modern world’.

So why not join them on an outdoor experience that will awaken your senses. Learn new skills. Go home with a greater understanding of nature?

Our walk will end with a light forage inspired lunch crafted by Alex.

With over 20 years of foraging experience, Rob has a wealth of knowledge & passion for the outdoors that goes beyond what is edible, also covering natural history, folklore and preserving your wild harvest.

An interest in nature led Chef Alex into wild cuisine while working for an ancestral skills school, teaching game prep, wild cooking and fermentation amongst other things.

Alex and Rob met on a forage and instantly hit it off. Since then they have jointly curated an ongoing series of walks, events, vast forage and feast celebrations, as well as presenting seasonal fermentation classes and even facilitating wonderful wedding celebration experiences.

Please message Rob or Alex to arrange booking, provide any dietary requirements, and for any further details you would like about the event.

£45 per person (one child under 11 welcome to join us with with each paying adult)