a four-part foraging and preserving course, with The Food Library
Autumn.This is the Land, the Kitchen & the Larder.
We will take a walk and observe the final flourish of the gathering calendar. Note the changes in the environment. Learn more lessons from nature.
We will harvest & collect the final precious bounty of the year; the fruits, the nuts, the seeds and berries. Then we will head back to the library. We will eat. We will store. We will deepen out understanding. We will prepare for our future Winter Feast.
