a four-part foraging and preserving course, with The Food Library
Summer.This is the Land & the Kitchen.
We will take a walk and observe the changes that have occured in the landscape since the spring. What we have gained. What we have lost.
We will harvest from our walk, and then head back to the library to eat and make. There may be conversations about the way the environment has moved on since the turn of the year. We will talk about ideas, about concepts, about laying food down for later in the year, with demonstrations and hands-on action.
