a four-part foraging and preserving course, with The Food Library
Winter.This is the Feast. A Celebration of the Land, the Kitchen, the Larder.
We will gather in the The Food Library for the finale to 2022. We will talk about how the season passed. About what we noticed. What we didn't. What we learnt.
To finish our first year of knowledge and growth, we will share the saved bounty of our gathering year. We will have completed our first year of re-engaging with our local environment.
